Wholesale Butcher Paper
| Image | SKU | Dimensions | Basis Weight | Material | Pcs/Case |
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PH-512101 | 12" x 12" | 40# | Bleached Butcher | 3750 |
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PH-512169 | 12" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512175 | 15" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512181 | 18" x 18" | 40# | Bleached Butcher | 1667 |
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PH-512109 | 18" x 24" | 40# | Bleached Butcher | 1250 |
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PH-512193 | 18" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512201 | 18" x 1000' | 40# | Unbleached Butcher | 1 |
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PH-512207 | 24" x 30" | 40# | Bleached Butcher | 750 |
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PH-512213 | 24" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512215 | 24" x 1000' | 40# | Unbleached Butcher | 1 |
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PH-512217 | 30" x 30" | 40# | Bleached Butcher | 600 |
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PH-512219 | 30" x 48" | 40# | Bleached Butcher | 375 |
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PH-512221 | 30" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512223 | 36" x 36" | 40# | Bleached Butcher | 415 |
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PH-512129 | 36" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512131 | 36" x 1000' | 40# | Unbleached Butcher | 1 |
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PH-512133 | 48" x 48" | 40# | Bleached Butcher | 235 |
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PH-512135 | 48" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512137 | 60" x 1000' | 40# | Bleached Butcher | 1 |
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PH-512139 | 72" x 1000' | 40# | Bleached Butcher | 1 |
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Butcher paper is a strong, flexible paper for wrapping meat, sandwiches and other goods, covering work surfaces and creating clean presentation layers. Its uncoated construction folds easily and remains breathable, making it different from coated freezer paper or waxed barrier papers. Select width and sheet area so the paper can overlap without excessive bunching. Basis weight matters when wrapping heavier, damp or irregular items: stronger paper is less likely to split at corners or during handoff. Bleached white paper creates a bright presentation and makes labels or handwritten marks easy to see, while natural paper offers a traditional kraft appearance. For direct food contact, confirm that the exact paper is documented for the food type, temperature and duration involved. Butcher paper is not automatically a greaseproof, leakproof or freezer barrier. When long-term frozen storage requires a coated moisture barrier, compare freezer paper instead. Butcher paper is generally uncoated and breathable. Freezer paper has a coated side designed to resist moisture migration during frozen storage. Choose sheets for repetitive counter work and rolls when item length varies or a wider continuous covering is useful. No. Verify the documentation for the exact paper and the intended food, temperature and contact conditions. Uncoated paper can absorb grease and moisture. Use a documented coated or waxed construction when stronger resistance is required. We can help match paper format, strength and documented contact suitability to your wrapping process.Butcher Paper for Wrapping, Display and Everyday Handling
Choose Sheets or Rolls Around the Work
Format
Best fit
Buying advantage
Sheets
Repeat-size wraps, tray liners and fast counter service
Consistent portions with no cutting at the station
Rolls
Mixed-size items, floral wrap and broad surface coverage
Cut only the length each job requires
Match the Paper to the Product
Frequently Asked Questions
What is the difference between butcher paper and freezer paper?
Should I buy butcher paper sheets or rolls?
Is all butcher paper approved for direct food contact?
Will butcher paper contain grease or liquid?
Need Butcher Paper for a Specific Operation?